Gastronomy and relaxation

Andorran cuisine combines Pyrenean tradition with authentic flavors. Dishes like trinxat and escudella are enjoyed in charming traditional mountain huts. This is complemented by the abundance of local products and the relaxation offered by thermal spas such as Caldea and Inúu.

Experience a gastronomic and wellness journey for all the senses.

Traditional Andorran cuisine: trinxat, escudella, typical edges

A trip to Andorra is also a gastronomic and wellness experience. The local cuisine offers traditional dishes like trinxat and escudella, made with mountain products and served in typical bordas, restaurants that combine history and authenticity. Furthermore, the local markets and producers invite you to discover cheeses, cured meats, and artisanal liqueurs that reflect the country's identity.

After a day of skiing or hiking, there's nothing better than enjoying Andorran thermal baths in iconic centers like Caldea or its exclusive Inúu space, where relaxation and personal care take center stage.

The combination of fine dining and wellness spaces makes Arinsal an ideal destination for those seeking pleasure, rest and tradition on their holidays.

Fall in love with our tastiest and most relaxing traditions

Traditional Andorran cuisine: trinxat, escudella, typical bordas

Andorran cuisine reflects the essence of the mountains and Pyrenean tradition. Among its most representative dishes are:

Trinxat, made with cabbage, potato and bacon, is ideal for cold days.
Andorran escudella, a hearty stew with meats, legumes and vegetables, is another of the great classics of local cuisine.

These dishes are typically enjoyed in traditional bordas, old stone houses transformed into welcoming restaurants where flavor and tradition come together. Dining in a borda is much more than a culinary experience: it's a journey into the history and gastronomic culture of the Principality of Andorra.

Local gastronomic experiences

Beyond traditional dishes, Andorra offers a rich variety of gastronomic experiences that surprise visitors.

Markets selling local products, such as artisanal cheeses, mountain cured meats, and homemade liqueurs, offer a glimpse into the authentic flavors of the region. Restaurants abound, fusing modern cuisine with traditional recipes and creating innovative dishes while maintaining a local essence. For wine lovers, there are wine tourism options at small, high-altitude vineyards, unique in Europe for their location.

These gastronomic experiences allow travelers to discover the country's identity through the flavors and aromas that characterize it.

Wellness and thermalism

Andorra is also a wellness destination, thanks to its renowned thermal centers and spas.

Caldea, located in Escaldes-Engordany, is the largest thermal spa complex in Southern Europe, with modern facilities including indoor and outdoor lagoons, saunas, and hydrotherapy circuits. Its exclusive area, Inúu, offers premium experiences for adults, focused on relaxation and unwinding.

Thermal baths in Andorra transform any stay into a trip of health and relaxation.